- In a saucepan, bring milk to a boil.
- Add the shirkhurma mix and vermicelli and saute in ghee and then add to the boiling milk.
- Cook on low heat, stirring occasionally, until the mix thickens and the vermicelli is cooked through.
- Add sugar to taste and mix well.
- Garnish with chopped nuts before serving.
- Enjoy your homemade shirkhurma warm or chilled for a delightful dessert experience.
Keywords: shirkhurma mix, Indian dessert, vermicelli dessert, traditional dessert, easy to prepare